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BEEF
Res
 Cow white tongue - Lengua blanca de res |  Chuck semi - Chuck semi |
|---|---|
 T-bone - Filete T-bone |  Skirt steak Nebraska - Entrana churrasco |
 National knuckle - Bola |  Top round - Palomilla de res |
 Beef liver - HÃgado de res |  Oxtail - Rabo |
 Tripe - Estómago |  Beef kidney - Riñón de res |
 Heel meat - Carne de talón |  Beef intestines chinchulina - Intestinos de res |
 Flank steak - VacÃo de res |  Beef shank - Jarrete |
 Skirt steak IBP - Entrana churrasco |  Frozen ground beef - Carne molida 80/20 |
 Cow feet - Pata de res |  Tripe packland - Mondongo |
 Excel honey tripe comb |  boneless shell steak |
 chuck shortribs |  chuck tender National |
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